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Azabu New York

Permanently Closed

Azabu New York

Permanently Closed
@eater
391,161 Postcards · 10,991 Cities

16 Great Places to Eat Sushi in Manhattan

"Having started in a Tokyo bank, its first U.S. location for edomae sushi that opened in 2008 is still going strong. There’s plenty of hot and cold options on an a la carte menu, as well as affordable options at the bar on the kanpai hour menu. The Den offers $250 per person Edomae-style omakase." - Eater Staff

https://ny.eater.com/maps/best-sushi-nyc

Information

Edomae sushi prepared with fish fresh from Japan; omakase dining

omakase
sushi
fresh fish
quality ingredients
uni tasting
toro tasting
king crab
great service
Google Rating
4.5 (422)
Yelp Rating
4.0
Featured in The Infatuation
Featured in
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428 Greenwich St, New York, NY 10013 Get directions

$100+

Reservations required
Restroom
Vegetarian options
Credit card accepted
Debit card accepted
Azabu New York by null
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Azabu New York by Teddy Wolff
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Azabu New York by null
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Azabu New York by null
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Azabu New York by null
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Azabu New York by null
Azabu New York by null
Azabu New York by null
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6

Information

Edomae sushi prepared with fish fresh from Japan; omakase dining

omakase
sushi
fresh fish
quality ingredients
uni tasting
toro tasting
king crab
great service
Google Rating
4.5 (422)
Yelp Rating
4.0
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured on Goop
Featured in

428 Greenwich St, New York, NY 10013 Get directions

$100+

Reservations required
Restroom
Vegetarian options
Credit card accepted
Debit card accepted
Azabu New York by null
Azabu New York by
Azabu New York by Teddy Wolff
Azabu New York by
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
Azabu New York by null
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