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Daniel Humm’s Vegan Menu at Eleven Madison Park Closes Claridges Restaurant - Eater London
"Daniel Humm, best known for three-Michelin-starred restaurant New York Eleven Madison Park wanted to turn Davies and Brook at Claridge’s in Mayfair on to a fully plant-based menu, according to the Daily Mail. Humm converted his restaurant across the Atlantic — which previously heavily relied on luxury touchpoints like caviar, foie gras, lobster, and duck — in June of this year, but Davies and Brook will close in December." - James Hansen
