"This dedicated seafood restaurant in Little Italy is breathtakingly decorated as if you stepped into a Gilded-Age ocean liner. With a new executive chef who grew up on the north shore of Massachusetts, Danielle Van Steen is now leading the kitchen, adding her personal flair to dishes like bone marrow with tuna tartare and sesame smoked trout, along with Ironside classics like lobster rolls and octopus a la Plancha." - Helen I. Hwang
Shannon Patrick