Le Veau d'Or

French restaurant · Upper East Side

31

Closed

"Twelve years after chefs Lee Hanson and Riad Nasr contacted the owner (with the restaurant closed for five of them), Le Veau d’Or opened this summer. The prix-fixe menu is the same as it has always been — 10 appetizers, 10 entrees, and five desserts. They include dishes like a herb-dressed presentation of frog legs, mackerel in a white wine sauce, the namesake calf’s head in a ravigote sauce, and the trio of offal. There’s a salad for the table. Cheese comes before dessert. Pastries from the group’s pastry chef Michelle Palazzo include île flottante or strawberries with sabayon." - Eater Staff

Scott Semler
·

Jan 14

Le Veau d'Or shared by @eater says: ""Twelve years after chefs Lee Hanson and Riad Nasr contacted the owner (with the restaurant closed for five of them), Le Veau d’Or opened this summer. The prix-fixe menu is the same as it has always been — 10 appetizers, 10 entrees, and five desserts. They include dishes like a herb-dressed presentation of frog legs, mackerel in a white wine sauce, the namesake calf’s head in a ravigote sauce, and the trio of offal. There’s a salad for the table. Cheese comes before dessert. Pastries from the group’s pastry chef Michelle Palazzo include île flottante or strawberries with sabayon."" on Postcard