Beckon shared by @eater says: ""Chef Duncan Holmes’ 18 seat restaurant Beckon serves guests a contemporary, multi-course tasting menu that changes with the seasons. Known for its vivacious energy, Beckon’s menu is hardly predictable: courses run the gamut from seared pork belly served with rutabaga and apple, snapper with turnip and shiso, and chocolate honeycomb with pomegranate pate de fruit and brown butter shortbread. (1 star)"" on Postcard