"At the height of lunchtime, queues snake far outside this shop for the day’s servings. Oven grilled jerk chicken sits alongside sticky bbq chicken, but it’s the freshly made sides that make the real difference to the meals. With all produce sourced direct from the nearby market on Electric Avenue, fried sweet festival dumplings and savoury dumplings are constantly being trayed up, as well as bubbling baked mac n cheese being pulled out the oven." - Riaz Phillips