Lilia shared by @eater says: ""Missy Robbins’ pasta destination hits all the right notes when it comes to her take on Italian cooking. Start with cacio e pepe frittelle, move on to grilled artichoke with breadcrumbs, consider the lamb sausage fettuccine with lemon and pecorino, and if you’re with a crew, the grilled lamb. This is not dressed-up fare (pastas and mains are around $25 to $40), but the bill can rack up with wine and the full range of dishes. Book reservations online."" on Postcard