"For weddings, birthdays, and business deals, customers would be hard-pressed to find a moment that hasn’t been celebrated at this Raleigh institution. Since 1960, the Angus Barn has provided generations of diners with delicious steakhouse staples like aged prime rib and filet mignon, shrimp cocktail, and creamed spinach. The restaurant boasts one of the largest wine selections in the state, and its Wild Turkey Lounge not only churns out classic cocktails but also displays what is alleged to be the largest private collection of Wild Turkey commemorative decanters in the world." - Matt Lardie