"For an elevated fish and chips experience, diners can go for tempura-battered rockfish, plated artfully with fries seasoned with Old Bay (a mix of spices and flavors including celery salt, mustard, red pepper, and paprika), coleslaw, and tartar sauce ($26), at this perennially hip Little Italy seafood haven. Take advantage of the great selection of craft beers and pair your plate with a nice Saison or maybe even a cocktail — try “J’s Famous Ironside Bloody Caesar,” which has founding chef Jason McLeod’s secret Tofino Distillery vodka and Caesar dressing blend with optional add-ons like an oyster and shrimp or half an order of ceviche. Anyone coming to dine at Ironside can feel good knowing their meal supports local fishermen from Tuna Harbor Dockside Market." - Roxana Becerril, Keri Bridgwater
