"Chef Yia Vang first started Union Hmong Kitchen as a roving pop-up around the Twin Cities. When he began cooking and serving foods from Hmong culture made with the fine dining skills he had gained working in area kitchens, Hmong food wasn’t a familiar cuisine in the Twin Cities restaurant world. Years later, his pop-up Union Hmong Kitchen is now a permanent restaurant in the North Loop’s Graze food hall, and Vang was a 2022 James Beard finalist for best chef Midwest. The menu standouts at UHK are the Zoo Siab meals — which means “happy meals” in the Hmong language — made with proteins like chile-glazed pork shoulder and Hmong sausage, all served with purple sticky rice, pickled veggies, and sides like chilled khao sen noodles. Vang’s much-anticipated restaurant, Vinai, is on the horizon." - Eater Staff
