Coquette

"Chef Michael Stoltzfus’s Magazine Street restaurant, Coquette, has the feel of a Southern-style brasserie, with glowing chandeliers, tiled floors, and a mahogany wraparound bar as its centerpiece. This food has a true sense of Louisiana terroir, featuring small plates like pickled andouille with grilled carrots and cane syrup, and mains like crawfish agnolotti and red snapper with butter beans. The vibe is approachable and lived-in, and the hospitality is warm." - Clair Lorell