"The team at Dupont’s modern Korean pub Anju (including chef Danny Lee’s mother, “Mama” Lee) joins forces with the team from Mandu (the Korean restaurant that preceded Anju in the same space before being destroyed by a fire) for a special Seollal 설날 Lunar New Year Dinner on February 1. The menu will celebrate and pay homage to traditional Korean New Year dishes, like samsaek namul made with seasoned watercress, fernbrake, and Korean radish. The event is priced at $100 per person, with an optional $40 beverage paring. Seatings at 6 p.m. and 8:30 p.m. Reservations here." - Kalina Newman