"Sustainably sourced seafood is the focus at new Alphabet City sushi restaurant Rosella. Chefs Yoni Lang and Jeff Miller are doing a 15-to-18-course tasting, but the menu is largely geared toward a la carte options." - Eater Staff
"Sustainably sourced seafood is the focus at new Alphabet City sushi restaurant Rosella. Chefs Yoni Lang and Jeff Miller are doing a 15-to-18-course tasting, but the menu is largely geared toward a la carte options." - Eater Staff