"This laid-back, coastal-themed taco chain is a gluten-free paradise — just about the entire menu avoids gluten thanks to items like corn tortillas and fried plantains, and the few dishes that contain gluten are clearly marked. Bartaco also has dedicated gluten-free fryers to fire up if you notify staff of gluten sensitivity. Duck birria, glazed pork belly rice bowls, and icy margaritas round out the offerings at locations in 12 South and East Nashville." - Eater Staff