"You don’t need to be a barbecue aficionado to understand that Peg Leg Porker is down-right delicious, but if you appreciate the art of barbecue, you’ll admire pitmaster Carey Bringle’s dedication to the craft. Either way, you will be left licking your fingers and asking for another rack of dry-rub ribs. If you are going back for seconds, order the pulled pork sandwich." - Jackie Gutierrez-Jones, Eater Staff