"Wander through picturesque Jackson Square and down Gold Street, and step into the time machine that is Bix. The two-story restaurant immerses diners into a sleek, speakeasy, jazz club-type space, where the city outside melts away with a classic martini or Manhattan. The “modern American” food is excellent here; don’t skip the steak tartare or the “Potato Pillows”: puffed, fried squares of potato topped with caviar. It’s hard to go wrong from there, but a word to the wise: If Bix’s summer tomato cart option is available, go for it and watch as the tomatoes are dressed tableside in mozzarella, basil, and olive oil. It’s pure summer magic." - Dianne de Guzman, Eater Staff
Bix