"Formerly Upton’s Breakroom, the café wing of the vegan meat company Upton’s Naturals, sunny Liberation Kitchen serves beloved sandwiches, bowls and donuts while also now acting as a rotating incubator space for new plant-based food companies. The lovely togarashi bowl, with baked tofu and crisp veggies, is spa food at its finest. They also run a ghost kitchen in Lincoln Park for delivery and carryout for hot dogs and more." - Marla Rose, Eater Staff