"The longest line in Chinatown this side of Golden Gate Bakery, this cash-only bakery-style joint has mastered the art of takeout dim sum. It’s probably best known for its tremendous variety of steamed buns, but the steamed dumplings — starting with the classic har gow and shu mai — are also fantastic, not to mention exceedingly inexpensive." - Dianne de Guzman, Lauren Saria, Luke Tsai