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Nightshade
Restaurant · Historic Core ·
Nightshade
Restaurant · Historic Core ·
@eater
390,870 Postcards · 10,986 Cities
The Best Dishes Eater LA Editors Ate in 2019, Mapped | Eater LA
"Nightshade continues to grow its menu of Asian-inspired dishes with some shareable larger format fare like this blackened, slow-cooked short rib that very much resembles something one would find at a Texas barbecue joint. Served sliced and assembled atop the bone, think of this as a sort of mash between Chinese and Korean barbecue, with pickles on the side. The rib meat boasts a slightly sweet, soy-like glaze that isn’t the least bit smoky, and Mei Lin serves the hulking rib with butter lettuce to wrap like ssam. —Matthew Kang" - Eater Staff
Information
Asian-Californian cuisine blending global techniques with composed plating
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:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19817142/2020_03_17_Nightshade_013.jpg "Nightshade by eater.com")
/cdn.vox-cdn.com/uploads/chorus_image/image/66522408/2020_03_17_Nightshade_017.0.jpg "Nightshade by Wonho Frank Lee")
.jpg "Nightshade by Wonho Frank Lee/Courtesy Nightshade")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19817177/2020_03_17_Nightshade_025.jpg "Nightshade by eater.com")
