"In existence for close to a decade, Ma Poule Mouillée provides what many regard as the tastiest chicken in town. The star of the show is the restaurant’s fiery piri-piri, which enhances the flavours of the chicken, be it served alone, as a sandwich, or in a poutine. The last of these — a generous helping of fries, São Jorge cheese, sausage, chicken, and gravy — has become a destination-worthy dish." - Valerie Silva