Daisies shared by @eater says: ""Daisies launched Sunday brunch at its expanded Logan Square space in September, serving kouign amann and olive oil cake from partner and pastry chef Leigh Omilinsky along with savory dishes like salmon gravlax over a potato latke and scrambled egg bruschetta with black truffle ricotta. Try some housemade kombucha or soda or a spin on an espresso martini featuring limoncello, cynar, and your choice of spirit. Make a reservation through OpenTable."" on Postcard