"The confident Cambodian cooking at Phnom Penh Noodle Shack knows no bounds. While most diners dig into the restaurant’s famous noodle soup, don’t overlook the rice porridges — especially the filling house special with ground pork, chicken, and beef meatballs. The portion is large enough for two or three people to comfortably share in the restaurant’s dimly lit, homey dining room." - Cathy Chaplin, Eater Staff