Balthazar shared by @eater says: ""Keith McNally’s Balthazar is a French bistro that’s not necessarily a seafood restaurant, but when you see the expanse of the raw bar and a few seafood towers as servers twirl them to their tables, it seems silly not to get one, studded with East Coast and West Coast bivalves, crab, lobster, and littlenecks. Mains include seafood spaghetti, halibut, salmon, and trout."" on Postcard