"Chicago missed Boefhaus during the pandemic, as the intimate West Town steakhouse remained shuttered for an extended period. The energy has returned with a full armada of steak and seafood options. The delicious burger — a thick patty with onions; it will remind diners of French onion soup — is back and should be savored for dinner or lunch." - Eater Staff, Ashok Selvam, Naomi Waxman