Casablanca shared by @eater says: ""This Lincoln Boulevard restaurant has kept its doors open for more than 40 years — no easy feat for a dynamic food scene like that of Venice. It might be the house-made tortillas and 250-plus tequila options that keep fans coming back, in addition to the restaurant’s signature calamari steak, squid pounded into a steak and served lightly fried. Don’t sleep on the green salsa made with avocado, cilantro, and chunks of queso fresco, which Casablanca serves with supple fresh flour or corn tortillas."" on Postcard