"Michelin-starred Rijks brings a fresh approach to museum dining in the Rijksmuseum of Dutch art and history. On the menu, designed by chef Joris Bijdendijk and his team, you will find inventive small plates, often with creative uses of Dutch heritage ingredients. Order a la carte or treat yourself to a five- or six-course menu with wine or non-alcoholic pairings. Don’t miss the signature poultry dish, which includes various culinary preparations of Chaams hoen, a type of Dutch fowl kept by the artisan poulterer Geert van der Kaa. Rijks also regularly hosts chef collaboration dinners with household names from the international dining scene." - Monique van Loon
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