"Often described as a kind of soulful cousin to Cantonese food, the cuisine of China’s migratory Hakka people abounds with pickled vegetables and slow-cooked meats. This homey Outer Richmond restaurant is one of the few places in San Francisco to get hooked on its rustic, comforting flavors. Must-order dishes include salt-baked chicken, clams stir-fried with basil, and braised pork belly with shrimp paste — all of which come in family-style portions, so be sure to come hungry or with a group." - Lena Park, Eater Staff
Google Maps