"There were a solid amount of good deals for Italian this year, including solid bets at Ceres’ Table, Formento’s, and Il Porcellino. But Nico Osteria knocked it out of the park with a dinner menu that surpasses a $60 value with any choices. It’s a four-course meal, with nearly all dishes available on the regular menu (there’s only a slight change to the dessert torte available and the addition of truffle to the cacio e pepe), and a solid smattering of everything that Nico does well. This one’s a Restaurant Week must." - Elizabeth Atkinson