"Josephine is one of the neighborhood’s most elegant dining options. Led by Andy Little, the restaurant takes a seasonal approach in celebrating the chef’s Pennsylvania upbringing as well as local flavors, resulting in clever mash-ups like Nashville hot scrapple wraps. The Josephine whole chicken for two is a dinner staple, and you’ll find highlights like a cheesesteak at weekend brunch." - Kellie Walton, Alex Hendrickson
