"The aroma of charbroiled kebabs wafts through the large, lively covered patio at Raffi’s Place, which was founded in 1993 by Rafik Bakijanian. Find tables filled with heaps of saffron-coated basmati rice and succulent kebabs under the restaurant’s verdant greenery and colorful canopies. The soltani combination includes a skewer of barg (filet mignon) and koobideh and is fit for a sultan, as its name implies." - Melody Barooni
Cathy Chaplin