East Harbor Seafood Palace shared by @eater says: ""East Harbor Seafood Palace is a dim sum icon, the kind of sprawling banquet hall that has largely disappeared from the city’s other Chinatowns. All the standards of the genre — rice rolls, steamed pork ribs, chicken feet — are well executed, but any pork-filled dumpling is a must. There is always a wait on weekends, and when listening for your party to be seated, note that numbers are called out in Cantonese, then Mandarin, and then in English."" on Postcard