"In early 2022, chef Eric Park and his wife Miriam opened a minimalist cafe that pays homage to New York City bodegas while deftly weaving Korean and SoCal influences into its casual menu. Kim’s sandwiches are the stars, from a spicy house-made pork bulgogi roll to a classic chopped cheese and a Big Apple-style bacon, egg, and cheese on a toasted roll. The coffee, sourced from Korean American roaster House Roots, is drawing raves, too." - Rebecca Roland
Wonho Frank Lee