"With executive chef Elijah Rivers at the helm, the worldly fine dining spot Quaintrelle’s new-ish team is preparing a sumptuous nine-course tasting menu for the holiday. The dinner includes caviar, shigoku oysters, king crab, American wagyu, tea sandwiches, and a financier. Tickets for the dinner are $300, with an optional wine pairing for an additional $150. Reservations are available online." - Janey Wong