The Best Brunch Restaurants in the Twin Cities | Eater Twin Cities
"This classic south Minneapolis restaurant has been serving Cuban favorites and classics for more than 20 years. Order the Basque stew — eggs with a Creole stew of Spanish chorizo, ham, and vegetables — or the slow-cooked ropa vieja with eggs and plantains, fit for a true brunch feast. Victor’s has a great coffee menu, too: Try a cafe con leche sweetened with a house sugar paste, and pick it up at the little sliding glass window out front." - Justine Jones
