"The neighborhood restaurant comes from barbecue great Aaron Franklin and owner of iconic music venue Mohawk James Moody. The interior mixes the elegance and rough-and-tumble beauty of New Orleans, and there’s a nice patio, too. Expect po’ boys, a raw bar, and gumbo, plus, (all available to-go) plus cocktails and coffee. There’s also weekend brunch and a Sunday supper club with classic dishes like a pork chop, ribeye, and creamed spinach." - Erin Russell
Nick Simonite