"Inside the swanky and modern ground floor lobby of the Woodlark Hotel lies both Bullard Tavern and a smaller, more romantically lit bar called Abigail Hall. Both operate out of the same kitchen and serve burgers on house-made sesame seed buns, but the similarities essentially end there. The Abby burger is two smashed patties comprised of dry-aged beef, while the burger at Bullard is a monster half-pound pub burger with a kiss of wood smoke." - Rebecca Roland, Janey Wong, Ron Scott
Ron Scott/Eater Portland