"Trung Nam’s vaunted banh mi need no introduction — but the rest of its pastry program may. With a dizzying variety of fruit-filled croissants (think apricot, blueberry, raisin, raspberry, strawberry, apple) and more unique flavors, like coconut, on offer, chef-proprietor Tony Le nails the French Asian culinary diaspora with aplomb. His pastries are ethereal and fruit-forward without being too sweet." - Stacy Brooks, Eater Staff
Justine Jones