"Nashvillians have been flocking to lunch at Arnold’s since it opened in 1982, serving classic country fare like fried chicken, pork chops, chicken and dumplings, and meat loaf. The neighborhood has changed quite a bit since then, with posh boot shops and high-rises closing in on all sides, but its stream of regulars has stayed the same. Join the line, grab a tray, head down the line to choose from daily specials, sides like turnip greens and whipped potatoes, and a plethora of Southern pies for dessert." - Ellen Fort
Bill Addison