"At Musang, the food is more than just a flavorful experience. It is so much deeper than that. As the owners say, Musang is a “community driven” endeavor rooted in celebrating chef and founder Melissa Miranda’s childhood memories and brought to life to promote and educate the next generation about Philippine culture and heritage. The passion for sharing Philippine food as a means of social justice is a goal that trickles down from Miranda. You must respect a restaurant with a mission to change the world. It doesn’t hurt that the flavors of the dishes are bright, lively, and always compelling." - Laura LeMoon
Musang