"Based in Northwest Portland, Freeland launched in 2017 with a juniper and cucumber-forward London-style gin, soon followed by a bourbon and a rye-heavy Geneva gin, all poured from distinctive teardrop bottles. Sidle up to the mod, midcentury-style bar at Freeland’s distillery in Slabtown for gin flights, house cocktails, and light snacks like pita and hummus. Open daily with distillery tours every Friday at 3 p.m." - Adam Sawyer, Nathan Williams
