"The upscale Coquette from James Beard Award-nominated chef Michael Stoltzfus is known for an excellent wine selection and menu pairing options. But patrons can also sip on nonalcoholic beverages that might include a Lyre’s Sour, made with pineapple, honey, lime, cayenne, and egg white; or a Planter’s Punch made with blackberry, Rosso, and cardamom." - Clair Lorell, Beth D'Addono
Bill Addison/Eater