"Southern cuisine heavyweight Screen Door’s original east side location is known for having lines down the block for bananas foster french toast and sweet potato waffles weekend brunch, but diners can get in with relative ease on weekdays. At dinner, the boneless buttermilk fried chicken is the main attraction: enormous chicken breasts and thighs with a shatteringly-crisp, black pepper-heavy crust served alongside mashed potatoes with tasso ham gravy and the option of either collard greens or coleslaw. The banoffee pie, a chilled caramel and banana cream number with pecan shortbread crust, is a great way to end a meal at any time of day." - Thom Hilton