"Mike Lata and Adam Nemirow created an homage to all things from the ocean with their fancy fish house the Ordinary. Housed in a 1920s bank on Upper King, the dining room retains much of the charm of the era with vintage sea decorations, bistro tables, white marble, and a sparkling mezzanine overlooking the space. As one of the best raw bars around, customers dining at the Ordinary can go big with a triple tower full of fresh shellfish and perfectly executed mignonettes or go bold with the rock shrimp larb served with chili crisp and lettuce cups." - Erin Perkins
The Ordinary