"Wilkinson “Ken” Sejour has been celebrating his Bahamian and Creole roots for years at his original Chef Creole restaurant, which Anthony Bourdain visited for one of the episodes of No Reservations. The restaurant now boasts several locations all over the Magic City (including a spot in the MIA Airport), serving plenty of the steamed, stewed, and fried seafood offerings that have made it popular, including shrimp, conch, and fish, accompanied by generous sides of the traditional rice, beans, and plantains. Succulent wings, barbecue ribs, and fried chicken are also on the menu." - Juliana Accioly
