Heirloom at The St. Laurent shared by @eater says: ""Located inside in Ashbury Park, this farm-to-table restaurant has a three-course, $89 prix fixe menu that includes the choice of tuna tostada, soft shell crab, and elderflower “sundae.” They even have vegan alternatives to every course on the prix fixe menu (that includes mushroom tamale and trumpet royale mushroom) as well."" on Postcard