CHEWOLOGY shared by @eater says: ""Chef Katie Liu-Sung blends dishes from her native Taiwan with Midwestern ingredients and influences in this energetic midtown restaurant with a creative (and illustrated) cocktail list. Start with the beef-kimchi dumplings and pliant gua bao before moving onto Taiwanese beef noodle soup with beef shank, pickled mustard greens, and a chile bomb. For a more formal experience, book one of the restaurant’s Stray Kat dinners, which feature a 10-plus-course Taiwanese tasting menu."" on Postcard