"Justin Yu’s brainchild has captivated diners with inventive tapas-style dishes like sweet onions coated in buttermilk and herbs; greens smoked and braised in a rich “likker” with beans and radicchio zuke; and flavorful pasta that change with the season. The tomato toast is permanent on the menu for a reason. Be sure to budget for this experience, however: Despite Michelin naming it a Bib Gourmand, Theodore Rex tends to edge on the pricier side. Dishes range from $13 to $26, and large plates run between $20 to $75, meaning for a complete experience, diners are spending around at least $50 per person." - Brittany Britto Garley