"Brandon McGlamery’s Luma on Park may have shuttered mid-pandemic, but Prato, his other Park Avenue restaurant, continues to spotlight Italy’s dynamic duo of carbs – pizza and pasta. As far as the former is concerned, wood-burning Acunto ovens spit out modern Neapolitan beauties like the “Widowmaker,” a stunner comprising hazelnut romesco, cavolo nero, fennel sausage, and a farm egg. The crust is inspired by the thick, doughy, and much-ballyhooed version Nancy Silverton and Joe Bastianich made famous at Pizzeria Mozza in L.A." - Faiyaz Kara