"A former Breads Bakery chef is behind this establishment that brings a refined approach to pastries and adds offerings from the chef’s home country of Israel. Given his culinary pedigree, the kosher bakery naturally boasts knockout chocolate babkas — in both dairy and vegan options — and also a wide array of holiday specials. A second location resides on the Upper East Side." - John Tsung, Eater Staff
John Tsung/Eater NY