"Both the City and Soho branches of this dumpling specialist have launched a LNY menu and decked out their interiors with rabbit motifs. As well as the to-be-expected dim sum platter, highlights include a welcome cocktail, the “Bunny Sour,” and a sesame bunny gateau for dessert with yuzu, mandarin and black sesame. Dishes include Sanpei rabbit, salt and pepper lobster tail, and XO Hong Kong King soy noodles. £78 per person." - Shekha Vyas
